Tech Meets Tradition: What Is Tacook & IH? The Magic Behind Tacook & IH in Today’s Rice Cookers

Fact Checked By: Macaria Valerie

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In the dynamic world of kitchen appliances, innovation and technology are the driving forces that elevate the cooking experience from a mundane chore to a delightful art. Among the myriad of advancements, Tacook and Induction Heating (IH) technologies stand out, revolutionizing the humble rice cooker into a versatile culinary tool. For the uninitiated, these terms might sound like complex jargon. However, a closer look unravels the elegance and convenience they introduce to modern kitchens.

Tacook, a proprietary technology of Tiger Corporation, transforms the conventional top rated affordable rice cooker into a multifaceted appliance capable of preparing a complete meal in one cooking cycle. Imagine having impeccably cooked rice ready to serve alongside a flavorful side dish, all prepared simultaneously within the confines of your rice cooker. The Tacook feature ensures that flavors remain distinct, maintaining the integrity of each dish.

On the other hand, Induction Heating, or IH, is a sophisticated technology that has garnered acclaim for its precision and efficiency. Unlike traditional heating methods that indirectly heat the cooking pot, IH employs a magnetic field to generate heat directly within the pot, ensuring uniform cooking. The rice grains absorb this evenly distributed heat, resulting in perfectly cooked, fluffy rice, each grain a testament to culinary precision.

As we delve deeper into the nuances of Tacook and IH, we unveil a world where technology meets tradition, offering unprecedented convenience without compromising the authenticity of flavors and textures. Join us as we explore how these innovations are redefining the landscape of home cooking, turning every meal into a harmonious blend of efficiency, quality, and taste.

In this article, we will dissect the workings of Tacook and IH, unveil the benefits they usher into the culinary space, and provide insights on optimizing these technologies for an elevated dining experience. Whether you are a seasoned chef, a home cook, or someone embarking on their cooking journey, understanding Tacook and IH is a step towards a world where culinary excellence converges with convenience and innovation.

What is Tacook & IH?

Tacook: Tacook refers to a cooking feature found in some models of Tiger rice cookers. Tiger is a well-known brand that manufactures various home appliances, including rice cookers. Tacook enables users to cook rice and another dish simultaneously. The rice cooker has a specially designed tray that allows the flavors of the additional dish to not affect the rice being cooked below. It is a handy feature for preparing a complete meal quickly and easily.

IH: IH stands for “Induction Heating”. It is a method of heating and cooking where electrical power is used to generate a magnetic field. This magnetic field induces a heat within the pot or cooking pan directly, rather than heating the pot through a flame or an electrical heating element. IH provides rapid, responsive, and precise temperature control. It’s highly efficient and provides even heating, making it popular in modern cooking appliances, especially rice cookers.

In the context of rice cookers, IH models use induction heating technology to cook rice to perfection, offering more even and precise cooking results compared to traditional heating methods. IH rice cookers are generally more expensive but are preferred for their enhanced cooking performance.

So, if you see a rice cooker that advertises “Tacook” and “IH”, it means that the rice cooker utilizes induction heating technology and also has the capability to cook rice and another dish simultaneously without the flavors mixing.

Benefits of Tacook And IH Features

Cooking rice with Tacook and IH features brings a variety of benefits, enhancing the convenience, efficiency, and quality of your cooking. Here are some of the significant advantages:

Benefits of Tacook Feature:

Simultaneous Cooking:
  • Time Efficiency: Allows you to cook rice and a side dish at the same time, saving time and energy.
  • Meal Prep: Useful for preparing a balanced meal without the need for multiple appliances or pots.
Flavor Separation:
  • Taste Integrity: The design ensures that the flavors from the side dish do not seep into the rice, preserving the original taste of both.
  • Recipe Variety: You can prepare a variety of dishes, enabling more diverse meal options.
  • One-Pot Cooking: Reduces the need for using and cleaning multiple pots and pans.

Benefits of IH (Induction Heating) Feature:

Even Cooking:

Temperature Precision:

  • Accurate Control: Allows for more precise temperature control, which is critical for perfect rice texture and flavor.

Energy Efficiency:

  • Lower Energy Consumption: Induction heating is generally more energy-efficient compared to traditional heating methods.


  • Faster Cooking: The rice and other dishes can be cooked faster due to the rapid heating capability of induction technology.


  • Better Texture and Flavor: The precision and control offered by IH often result in superior texture and taste.

Combined Benefits of Tacook & IH:

  • Quality Meals: Prepare meals that are not only quick and convenient but also of high quality in terms of flavor and texture.
  • Advanced Cooking: Leveraging advanced technology for home cooking, bringing a professional touch to everyday meals.
  • Practical and Functional: The combination makes the appliance highly functional, addressing both the need for convenience and quality.

In summary, rice cookers with both Tacook and IH features offer a modern, efficient, and quality cooking experience. They make cooking easier and more convenient while ensuring that the food’s flavor and nutritional value are preserved and even enhanced. They are especially popular among individuals who seek quality and convenience in the kitchen.

Frequently Asked Questions (FAQ’s)

Here are some common questions and answers regarding Tacook and IH in the context of rice cookers:

Q: What is Tacook in rice cookers?

A: Tacook is a feature in Tiger rice cookers that allows users to cook rice and another dish simultaneously without the flavors mixing. It utilizes a specially designed tray to separate the rice from the additional dish.

Q: How does IH differ from traditional heating methods in rice cookers?

A: IH (Induction Heating) offers even and precise heating by generating a magnetic field that directly heats the pot. Traditional methods use a heating element or flame to heat the pot from the bottom, which can lead to uneven cooking.

Q: Can I cook different types of rice with an IH rice cooker?

A: Yes, IH rice cookers are versatile and can be used to cook various types of rice, including white, brown, jasmine, basmati, and more, allowing for precise temperature control for each type.

Q: Is it worth investing in a rice cooker with both Tacook and IH features?

A: While these models can be more expensive, many users find the investment worthwhile due to the convenience, time efficiency, and superior cooking results they offer.

Q: How do I use the Tacook feature to cook a complete meal?

A: You simply place the rice in the main cooking pot and the additional dish in the Tacook plate. Start the cooker, and both dishes will be cooked to perfection without the flavors mixing.

Q: Is induction heating safe?

A: Yes, induction heating is safe. It doesn’t use open flames and the cooking surface remains cooler than traditional stovetops, reducing the risk of burns and fire.

Q: Does the Tacook feature affect the quality of the rice cooked?

A: No, the design of the Tacook tray ensures that the flavors and aromas of the additional dish do not affect the rice. Both are cooked to perfection with their flavors intact.

Q: Can I use a metal utensil in an IH rice cooker?

A: It’s best to refer to the manufacturer’s guidelines. Generally, it’s advisable to use utensils that are compatible with non-stick surfaces to avoid damaging the inner pot.

Q: Do Tacook & IH rice cookers require special maintenance?

A: They don’t require special maintenance but following the manufacturer’s cleaning instructions will ensure the appliance’s longevity and performance.

Q: Are Tacook & IH rice cookers energy efficient?

A: IH is known for its energy efficiency as it heats the pot directly, reducing heat loss. Tacook adds the benefit of cooking two dishes at once, saving additional energy.

Q: How does IH technology impact the nutritional value of the rice cooked?

A: IH technology enables precise temperature control and even heating, which can help in preserving the nutritional value of rice. It allows for optimal cooking temperatures, reducing the breakdown of nutrients that can occur at higher temperatures.

Q: How does the Tacook feature ensure flavor separation between the rice and the accompanying dish?

A: The Tacook feature typically uses a specially designed tray that sits above the rice, separating the two dishes. The steam used to cook the rice circulates to cook the accompanying dish without allowing the flavors to mix.

Q: What makes IH rice cookers more energy-efficient than traditional models?

A: IH rice cookers are more energy-efficient because they generate a magnetic field that directly heats the pot. This direct method of heating reduces energy loss and allows the cooker to reach the desired temperature more quickly.

Q: How does the texture of rice differ when cooked in an IH cooker compared to a standard electric cooker?

A: IH cookers offer superior, even heating, which typically results in rice that’s cooked more evenly. The grains are fluffy and separate, avoiding the mushiness or overcooking that can sometimes occur with standard electric cookers.

Q: Can the Tacook feature be used for a wide variety of dishes, or is it limited to certain types of foods?

A: The Tacook feature is quite versatile and can be used to cook a variety of dishes, including steamed vegetables, fish, and poultry. It’s essential to refer to the user manual and recipe book provided to explore the range of dishes that can be prepared.

Q: Are there any specific maintenance steps needed to preserve the efficiency of IH technology in a rice cooker?

A: Regular cleaning and avoiding the use of abrasive materials on the inner pot is generally sufficient. Ensuring the cooker is free from dust and debris helps in maintaining the efficiency of the IH technology.

Q: How does the cooking time compare between IH and traditional rice cookers?

A: IH cookers can often cook rice faster due to their rapid and even heating capability. The exact time can vary depending on the specific model and the type and quantity of rice being cooked.

Q: Is there a significant difference in power consumption between IH and Tacook features when both are used simultaneously?

A: While IH is generally efficient, combining it with Tacook might increase power consumption slightly due to the simultaneous cooking of two dishes. However, this is often offset by the reduced overall cooking time.

Q: Are there compatibility issues with certain types of cookware for IH rice cookers?

A: IH technology requires cookware that’s magnetically reactive. Always refer to the manufacturer’s guidelines to ensure that you’re using compatible cookware to avoid damage or inefficient cooking.

Q: How does the initial cost and long-term value compare for IH and Tacook rice cookers versus traditional models?

A: IH and Tacook rice cookers can have a higher initial cost but offer long-term value due to their energy efficiency, durability, and the quality of the food cooked. The investment is often justified by the enhanced cooking experience and results.

These advanced Q&As should offer detailed insights for those looking to gain a deeper understanding of the Tacook and IH technologies in rice cookers.


In the panoramic journey of culinary evolution, the emergence of Tacook and Induction Heating (IH) technologies mark significant milestones. These innovations embody the harmonious blend of convenience and quality, testifying that in the realm of cooking, efficiency and excellence are not mutually exclusive.

Tacook heralds a future where multitasking does not compromise the integrity of flavors. Each dish, though cooked simultaneously, narrates its unique tale of taste, unmarred by the other. It’s a testament to the meticulous engineering that respects the individuality of each recipe, even while weaving them into a single, cohesive dining experience.

Induction Heating (IH), with its precision and control, caters to the discerning individuals who view each grain of rice not just as a staple, but as a canvas of culinary art. The even heat distribution, the responsive temperature control, and the energy efficiency of IH are not just technical attributes but are the tangible expressions of the respect for quality and flavor.

As we step back to admire the symphony of technology and culinary art that Tacook and IH epitomize, it’s evident that we are not just witnessing an evolution of appliances but a transformation of the dining narrative. Each meal prepared with these technologies is not just a consumption experience but a celebration of the perfect amalgamation of tradition and innovation.

In embracing Tacook and IH, we are not just choosing appliances; we are selecting a culinary philosophy that values time, honors quality, and cherishes the sublime experience of dining. As the future of cooking unfurls, with Tacook and IH at its helm, every kitchen becomes an arena where technology serves tradition, and efficiency bows to excellence, promising a future where every meal is a masterpiece of convenience and quality.

In this enlightened era of culinary artistry, every cook, whether a novice home chef or a seasoned gastronome, is equipped with the tools not just to feed but to create, to explore, and to transcend the ordinary, elevating every meal into a culinary journey that satisfies the soul as exquisitely as it does the palate.

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Macaria Valerie

About the author

With over 15 years of experience in the culinary world, Macaria Valerie has developed a unique niche expertise in the art and science of rice cooking. Born in Taipei and raised in San Francisco, Macaria's passion for perfectly cooked rice is a blend of her Taiwanese roots and modern culinary techniques. She has traveled across Asia, gathering traditional rice recipes and cooking methodologies. Macaria is not just about plain rice. She's explored the depths of risotto in Italy, paella in Spain, biryani in India, and sushi in Japan. Yet, she believes that the core of these dishes lies in mastering the basic foundation - the rice. In her popular blog, "Expert Reviews Best Rice Cooker", Macaria shares not only her favorite rice recipes but also reviews the latest in rice cooker technology. She's been a consultant for major kitchen appliance brands, aiding in the development and testing of their rice cooker lines. In her spare time, Macaria conducts workshops and classes, ensuring that the art of cooking perfect rice is accessible to everyone. Whether you're aiming for a simple bowl of fluffy white rice or venturing into the intricate world of flavored rice dishes, Macaria Valerie is your go-to guide in the rice cooker niche.

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