Vietnamese Rice Paper Pizza: A Fusion Twist on a Classic Dish

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Venture into the vibrant streets of Vietnam through your taste buds with the intriguing culinary delight known as Vietnamese Rice Paper Pizza, or Bánh Tráng Nướng. A testament to the ingenuity of street food chefs, this dish transforms the humble rice paper—a staple in Vietnamese cuisine—into a crispy, flavorful canvas reminiscent of a thin-crust pizza. Unlike any traditional pizza, this Vietnamese version is a harmonious blend of textures and tastes, drawing from both local ingredients and the universal love for customizable, shareable bites.

Originating from the bustling street markets of Vietnam, Bánh Tráng Nướng has rapidly gained popularity, captivating food enthusiasts worldwide with its unique approach to the universally beloved pizza concept. What sets it apart is not just the use of rice paper as the base but also the creative array of toppings that can include anything from quail eggs and dried shrimp to spring onions, chili sauce, and a variety of meats and vegetables, all finished with a sprinkle of cheese. Cooked over an open grill or in a simple pan, the rice paper crisps up beautifully, offering a delightful crunch that contrasts wonderfully with the rich, savory toppings.

In this article, we delve into the world of Vietnamese Rice Paper Pizza, exploring its origins, cultural significance, and the secret behind its irresistible texture and flavor. Whether you’re a seasoned foodie or a curious culinary explorer, this dish represents an exciting foray into Vietnamese street food, promising a memorable experience that bridges traditional ingredients and modern tastes. Join us as we uncover the magic behind Bánh Tráng Nướng, a dish that’s as fun to make as it is to eat, and discover how to bring a piece of Vietnamese culinary innovation into your kitchen.

Overview of Vietnamese Rice Paper Pizza

vietnamese rice paper pizza recipe

Vietnamese Rice Paper Pizza, also known as “Bánh Tráng Nướng,” is a popular street food delight that has captured the hearts of many, both in Vietnam and around the globe. This inventive dish takes the traditional rice paper, a staple in Vietnamese cuisine, and transforms it into a crispy, savory, and utterly delicious pizza-like snack. Here’s an overview of what makes Bánh Tráng Nướng so special:

Origin and Popularity

Originating from the streets of Vietnam, particularly in Da Lat, Bánh Tráng Nướng has quickly become a favorite among street food aficionados. Its popularity stems from its unique combination of simplicity, flavor, and texture. Often referred to as “Vietnamese Pizza,” this dish reflects the creativity and adaptability of Vietnamese cuisine, incorporating local ingredients into an internationally recognized format—the pizza.

Ingredients and Preparation

The base of this dish is rice paper, traditionally used for spring rolls. The rice paper is grilled over charcoal or an open flame until it becomes crispy. Toppings can vary widely but commonly include a mixture of:

  • Beef: Often seasoned with soy sauce, pepper, and garlic.
  • Seafood: Such as shrimp or squid for a pescatarian variant.
  • Quail eggs: Beaten and spread over the rice paper to add richness.
  • Vegetables: Including green onions, bell peppers, and thinly sliced onions.
  • Seasonings and sauces: Such as chili sauce, mayonnaise, and soy sauce for added flavor.
  • Cheese: A sprinkle of cheese on top is not traditional but has become a popular addition as the dish has evolved, especially to appeal to the pizza comparison.
  • The ingredients are then cooked directly on the rice paper as it grills, melding the flavors together and creating a crispy, crunchy texture that’s unlike traditional pizza crust but equally satisfying.

Serving and Enjoyment

  • Vietnamese Rice Paper Pizza is typically served hot, right off the grill, and often cut into wedlets for easy sharing and snacking. It’s a versatile dish that can be enjoyed at any time of the day, from a quick midday snack to a light dinner or a late-night treat.

Cultural Significance

  • Bánh Tráng Nướng is a testament to the ingenuity of Vietnamese street food culture, blending traditional ingredients with a playful twist on global cuisine. It’s a dish that brings people together, gathered around street vendors, enjoying the interactive cooking process and the communal experience of sharing food.

Vietnamese Rice Paper Pizza embodies the spirit of Vietnamese street food: inventive, flavorful, and communal. It’s a must-try for anyone looking to explore the breadth of Vietnam’s culinary offerings, offering a unique take on the concept of pizza that’s grounded in Vietnamese traditions and flavors. Whether you’re in the streets of Vietnam or experimenting at home, Bánh Tráng Nướng is a delightful dish that showcases the creativity and diversity of Vietnamese cuisine.

Cooking Instructions

Vietnamese Rice Paper Pizza, also known as Bánh Tráng Nướng, is a popular street food delight that has captured the hearts of many with its unique blend of textures and flavors. This dish transforms the traditional rice paper into a crispy base, topped with a variety of savory ingredients. It’s a quick, customizable snack that offers a fun twist on pizza. Here’s how you can make it at home:


  • Rice Papers: 2 per pizza for added thickness.
  • Eggs: 1 per pizza, lightly beaten.
  • Cooked Protein: Choose from options like shredded chicken, pork, or shrimp.
  • Toppings: Sliced green onions, diced bell peppers, thinly sliced onions, and grated cheese (mozzarella works well).
  • Seasonings: Salt, pepper, chili flakes, and soy sauce or hoisin sauce for added flavor.
  • Herbs: Fresh cilantro or basil for garnish.
  • Oil: For brushing.


  • Preparation: Preheat a non-stick skillet or pan over medium heat. Brush lightly with oil.
  • Layer the Rice Paper: Place two rice papers on top of each other (they stick together when heated) directly in the pan. The heat should be low enough to crisp the rice paper without burning it.
  • Add the Egg: Quickly, but gently, spread the beaten egg over the top rice paper, ensuring an even layer. The egg acts as a binder for the toppings and adds moisture.
  • Add Toppings: Scatter your choice of cooked protein and vegetables evenly over the egg layer. Sprinkle with a little salt, pepper, and chili flakes according to taste. Add a generous amount of grated cheese on top.
  • Cover and Cook: Place a lid on the pan to help the toppings cook and the cheese melt. This process should take about 3-5 minutes. Keep the heat low to avoid burning the rice paper.
  • Check the Crust: Peek underneath the rice paper using a spatula to ensure it’s becoming crispy and golden. Once the bottom is crisp and the toppings are heated through, your Vietnamese Rice Paper Pizza is ready.
  • Finishing Touches: Drizzle with a little soy sauce or hoisin sauce for an extra flavor kick. Garnish with fresh herbs like cilantro or basil.
  • Serve: Slide the pizza out of the pan onto a cutting board, cut into wedges, and serve immediately to enjoy the crispiness.


  • Crispiness is Key: The heat should be enough to crisp the rice paper without burning. Adjust as necessary.
  • Variety of Toppings: Feel free to experiment with different toppings based on your preferences.
  • Serving: Vietnamese Rice Paper Pizza is best enjoyed fresh from the pan to savor its crispiness.

This Vietnamese Rice Paper Pizza offers a delightful mix of crispy, savory, and fresh flavors, making it a perfect snack or light meal. It’s a creative way to enjoy the simplicity and versatility of rice paper, turning an ordinary ingredient into an extraordinary dish.

Expert Tips

Vietnamese Rice Paper Pizza (Bánh Tráng Nướng) is a delightful dish that combines the crispiness of grilled rice paper with the savory toppings of a traditional pizza, making it a popular street food in Vietnam. Here are some expert tips to elevate your Vietnamese Rice Paper Pizza to the next level:

1. Double Layer for Durability

  • To ensure your pizza base can hold the toppings without tearing or becoming soggy, use two layers of rice paper. When heated, the two sheets will fuse together, creating a sturdier base.

2. Control the Heat

  • The key to a crispy base without burning is managing the heat of your cooking surface. Start on a medium-high heat to get the rice paper crispy, then reduce to low heat once you add the toppings. This prevents the bottom from burning while the toppings cook and the cheese melts.

3. Experiment with Toppings

  • While traditional toppings include spring onions, egg, and dried shrimp or pork, don’t be afraid to get creative. Try incorporating your favorite pizza toppings, such as pepperoni, mushrooms, or even pineapple for a fusion twist.

4. Add Flavor with Sauces

  • A drizzle of sauce can add a significant flavor boost. Traditional options include chili sauce, hoisin sauce, or sriracha. For a more authentic taste, consider using Maggi seasoning sauce, a popular condiment in Vietnamese cuisine.

5. Use Fresh Herbs

  • Garnishing with fresh herbs not only adds a burst of flavor but also brings a refreshing contrast to the savory toppings. Common choices include cilantro, Thai basil, or mint. Add them after cooking to preserve their fresh taste and texture.

6. Incorporate Textural Contrasts

  • Adding ingredients with varying textures can elevate the eating experience. Consider incorporating crispy fried onions, crushed peanuts, or even fresh cucumber slices for added crunch and freshness.

7. Pay Attention to Moisture

  • To prevent your pizza from becoming soggy, be cautious with wet ingredients. If using vegetables with high water content, like tomatoes or bell peppers, consider pre-cooking or draining them to remove excess moisture.

8. Cheese Choices

  • While mozzarella is a great choice for its melting qualities, experimenting with different cheeses can introduce new flavors. Try a blend of mozzarella and cheddar for a richer taste, or add a sprinkle of Parmesan for a sharp, salty finish.

9. Perfect the Egg

  • The egg not only adds richness but also helps to bind the toppings. Lightly beat the egg before pouring it over the rice paper and tilt the pan to spread it evenly. For a more decorative touch, you can try creating a pattern or only adding the egg to certain areas.

10. Serving Suggestions

  • Vietnamese Rice Paper Pizza is best enjoyed immediately after cooking while it’s still crispy. Cut it into wedges and serve it as a snack, appetizer, or light meal. Pair it with a side of fresh salad or dipping sauces for a complete dining experience.

By incorporating these expert tips, your Vietnamese Rice Paper Pizza will not only taste great but also provide a visually appealing and texturally satisfying dish that’s sure to impress.

Why This Recipe Is Just So Good…

The Vietnamese Rice Paper Pizza (Bánh Tráng Nướng) stands out as a culinary gem for a multitude of reasons, captivating food enthusiasts worldwide with its unique blend of simplicity, flavor, and texture. Here’s why this recipe is celebrated:

1. Crispy Texture:

  • The crispy texture of the rice paper base is undeniably the star of the show. Unlike traditional pizza crusts, the rice paper crisps up beautifully, offering a light, crunchy experience that is both satisfying and unique. This textural delight sets it apart from other pizza variations, providing an unexpectedly delightful crunch with each bite.

2. Versatile Toppings:

  • The versatility of toppings allows for endless customization, making it a dish that can easily be tailored to suit any palate or dietary preference. From traditional toppings like egg, spring onions, and dried shrimp, to more adventurous and personalized options, this pizza invites creativity in the kitchen. Whether you’re a meat-lover, vegetarian, or somewhere in between, there’s a way to make this dish your own.

3. Quick and Easy Preparation:

  • One of the best aspects of this recipe is its simplicity and speed of preparation. It doesn’t require yeast or dough-proofing like traditional pizza, making it a convenient option for a quick snack, light meal, or party appetizer. This accessibility encourages even those with limited cooking experience to try their hand at making it.

4. Healthy Option:

  • Compared to conventional pizzas, Vietnamese Rice Paper Pizza offers a healthier alternative due to its lighter base and the potential for topping with fresh, nutrient-rich ingredients. It’s a guilt-free pleasure that can accommodate various health-conscious diets, especially when loaded with vegetables and lean proteins.

5. Flavorful Fusion:

  • This dish is a beautiful example of culinary fusion, blending the traditional Vietnamese use of rice paper with the universal appeal of pizza. The combination of savory toppings, fresh herbs, and spicy or sweet sauces on a crispy base creates a symphony of flavors that are both comforting and exotic.

6. Interactive Cooking Experience:

  • Making Vietnamese Rice Paper Pizza can be a fun and interactive cooking experience, perfect for involving friends and family. The simple assembly and quick cooking time make it an ideal dish for social cooking sessions, where everyone can customize their pizza to their liking.

7. Aesthetic Appeal:

  • Beyond taste and texture, the aesthetic appeal of this dish cannot be overstated. The colorful toppings and golden-brown, crispy base make it as pleasing to the eye as it is to the palate. It’s a dish that’s sure to impress guests and elevate any dining occasion.

8. Cultural Experience:

  • Indulging in Vietnamese Rice Paper Pizza offers a glimpse into Vietnamese street food culture, inviting diners to explore and appreciate the flavors and cooking methods of another culture. It’s a culinary journey that enriches the eating experience, connecting people to the vibrant streets of Vietnam from the comfort of their own kitchens.

In essence, Vietnamese Rice Paper Pizza is celebrated for its delightful crunch, culinary creativity, ease of preparation, and healthful approach to indulgence. It’s a testament to the beauty of simple ingredients coming together to create something truly extraordinary.

Storage Instructions

Vietnamese Rice Paper Pizza, known for its crispy texture and savory toppings, is best enjoyed fresh. However, if you find yourself with leftovers or if you’re planning to prepare them ahead of time, here are some storage and reheating instructions to help maintain as much of their original texture and flavor as possible.

Storing Leftover Rice Paper Pizza

Cool Down:
  • Allow the rice paper pizzas to cool completely at room temperature. Placing them in containers while still warm can cause steam buildup, making the rice paper soggy.
  • Place the cooled pizzas on a plate and loosely cover them with plastic wrap or place them in an airtight container, separating each pizza with parchment paper to prevent them from sticking together.
  • Refrigerate for up to 24 hours. It’s worth noting that the longer they sit, even in the fridge, the more the quality will degrade—particularly the crispiness of the rice paper.
Freezing (Not Recommended)
  • Freezing Vietnamese Rice Paper Pizza is not recommended. Rice paper does not freeze well once cooked; it tends to become chewy and lose its crisp texture upon thawing and reheating.
  • Reheating Leftover Rice Paper Pizza
Oven/Toaster Oven:
  • Preheat the oven to 350°F (175°C).
  • Place the rice paper pizzas directly on the oven rack or on a baking sheet for a few minutes, just until they are heated through and the rice paper starts to crisp back up. This method helps to restore some of the pizza’s original texture, but it may not be exactly as crisp as when freshly made.
Air Fryer:
  • An air fryer can be a good option for reheating, as it does an excellent job of recrisping the rice paper. Set the air fryer to 350°F (175°C) and heat the pizza for a few minutes. Keep a close eye on it to prevent burning.
Pan on the Stove:
  • Heat a non-stick pan over medium heat. Place the pizza in the pan for a few minutes on each side to warm it through and crisp up the bottom. Again, this won’t fully restore the fresh texture but can come close.
Tips for Best Results
  • Consume Sooner Rather Than Later: Due to the nature of rice paper, these pizzas are best eaten freshly made. The unique appeal of Bánh Tráng Nướng lies in its crispy texture, which diminishes over time.
  • Avoid the Microwave: Reheating rice paper pizza in the microwave should be a last resort, as it will steam the rice paper, making it chewy rather than crispy.

Remember, while you can store and reheat Vietnamese Rice Paper Pizza, doing so will affect its quality, especially the crispiness that makes it so enjoyable. Whenever possible, enjoy it fresh out of the pan for the best experience.

Frequently Asked Questions (FAQ)

vietnamese rice paper pizza recipes

Here are some expertise questions along with detailed answers about Vietnamese Rice Paper Pizza that delve into the nuances of this unique dish, enhancing your understanding and preparation techniques.

Q: What is Vietnamese Rice Paper Pizza?

A: Vietnamese Rice Paper Pizza is a popular street food dish from Vietnam that uses grilled rice paper as the base instead of traditional pizza dough. It’s topped with a variety of ingredients, such as eggs, spring onions, shrimp, pork, and cheese, and then grilled to achieve a crispy texture.

Q: Can I make it in a regular kitchen pan?

A: Yes, you can easily make Vietnamese Rice Paper Pizza in a regular non-stick kitchen pan. The key is to keep the heat medium to low, allowing the rice paper to crisp up without burning while the toppings cook.

Q: What type of rice paper is best for making this pizza?

A: Use the round, medium to large size rice paper that’s typically used for spring rolls. It should be thin enough to crisp up nicely but sturdy enough to hold the toppings.

Q: How do you prevent the rice paper from curling up or tearing?

A: To prevent curling, start by placing the rice paper on a dry pan and quickly add your toppings. The weight of the toppings will help keep it flat. If the rice paper seems brittle or prone to tearing, lightly brush it with water or oil to make it more pliable before adding toppings.

Q: What toppings can I use?

A: The beauty of Vietnamese Rice Paper Pizza is its versatility. Traditional toppings include egg, dried shrimp, ground pork, green onions, and cheese. However, you can use just about any pizza toppings you like, such as vegetables, different meats, or even vegan options.

Q: Is it possible to make a vegan version?

A: Absolutely! For a vegan version, omit the egg and animal proteins, and load up on vegan toppings like tofu, mushrooms, bell peppers, and vegan cheese. Use soy sauce or vegan-friendly sauces for added flavor.

Q: How do I serve and eat Vietnamese Rice Paper Pizza?

A: It’s best served immediately off the grill or pan while it’s still crispy. You can cut it into wedges like a traditional pizza or roll it up and eat it like a wrap, depending on your preference and the amount of toppings used.

Q: Can I prepare it ahead of time?

A: Vietnamese Rice Paper Pizza is best enjoyed fresh. However, you can prepare your toppings ahead of time to speed up the cooking process. Assembling and cooking the pizza should be done just before serving to maintain the crispiness of the rice paper.

Q: How do I achieve a crispy base without a grill?

A: If you’re using a stovetop, make sure the pan is well-heated over medium heat before adding the rice paper. Keep the heat at a medium to low level to allow the rice paper to crisp up slowly, which helps prevent it from burning.

Q: Can leftover rice paper pizza be reheated?

A: While it’s best enjoyed fresh, you can reheat leftovers in a pan over medium heat to help crisp up the base again. An oven or air fryer set to a low temperature can also work, but microwaving is not recommended as it tends to make the rice paper chewy rather than crispy.

Q: How do I achieve an evenly crispy base without burning it?

A: Achieving an evenly crispy base while avoiding burning requires controlling the heat and the cooking time precisely. Start by preheating your pan over medium heat and lightly brushing it with oil. Use a double layer of rice paper to ensure it doesn’t burn too quickly. Once you place the rice paper in the pan, adjust the heat to medium-low to allow the rice paper to crisp up slowly, preventing it from burning. Regularly check the bottom of the rice paper for an even golden-brown color before adding your toppings.

Q: Can I make Vietnamese Rice Paper Pizza in an oven?

A: Yes, you can make Vietnamese Rice Paper Pizza in an oven, though it’s less traditional than using a pan or grill. To do so, preheat your oven to 400°F (200°C). Prepare the pizza with your chosen toppings on a baking sheet lined with parchment paper for easy removal. Bake for about 5-10 minutes or until the edges are crispy and the cheese is melted. Keep a close eye on it to prevent the rice paper from burning.

Q: What are some traditional Vietnamese toppings for Rice Paper Pizza?

A: Traditional toppings include a mix of proteins such as dried shrimp, minced pork, and quail eggs. Finely chopped green onions, slices of Vietnamese sausage (chả), and sprinkles of dried pork floss are also popular. For the sauce, a combination of mayonnaise and chili sauce is commonly drizzled over the top. Fresh herbs like cilantro or Thai basil may be added after cooking for a burst of freshness.

Q: How can I incorporate vegetarian options without compromising flavor?

A: For a vegetarian Vietnamese Rice Paper Pizza, you can use tofu or tempeh as the protein base. Marinate them in soy sauce, garlic, and sesame oil for added flavor. Use a generous amount of vegetables like bell peppers, mushrooms, and corn for texture and sweetness. A drizzle of hoisin sauce mixed with chili sauce can add depth and a hint of sweetness to the dish. Topping the pizza with fresh herbs and crushed peanuts will enhance its flavor profile and texture.

Q: Is there a gluten-free option for the sauce?

A: Yes, for a gluten-free sauce option, ensure you use gluten-free soy sauce or tamari as the base. Mixing this with a little rice vinegar, sesame oil, and a touch of honey can create a delicious gluten-free sauce. For added spice, consider blending in some gluten-free chili paste or fresh minced garlic and ginger for extra zing.

Q: How do I prevent the toppings from making the pizza soggy?

A: To prevent your pizza from becoming soggy, especially when using wet toppings like fresh vegetables or sauce, there are a few strategies to consider:
Pre-cook watery vegetables: Sautéing vegetables like mushrooms or spinach before adding them to the pizza can help reduce their moisture content.
Use sauces sparingly: Apply sauces lightly, or serve them on the side for dipping to control the amount of liquid added to the pizza.
Add a barrier: Spreading a thin layer of beaten egg or a sprinkle of cheese directly on the rice paper before adding other wet ingredients can create a barrier that helps keep the base crispy.

Q: Can I prepare Vietnamese Rice Paper Pizza for a large group ahead of time?

A: While Vietnamese Rice Paper Pizza is best enjoyed fresh, you can partially prepare them for a large group by prepping all your toppings ahead of time. Cook and season your proteins, chop your vegetables, and prepare your sauces. When it’s time to serve, you can quickly assemble and cook each pizza. This approach minimizes wait times and allows guests to customize their pizzas if desired.

By mastering these aspects of Vietnamese Rice Paper Pizza, you can enhance not only the flavor and texture of this beloved dish but also its nutritional profile, making it a versatile option suitable for various dietary preferences and occasions.


As we wrap up our exploration of Vietnamese Rice Paper Pizza, or Bánh Tráng Nướng, it’s clear that this dish is more than just a novel snack—it’s a vibrant celebration of Vietnamese creativity and culinary tradition. With its crispy rice paper base and rich array of toppings, this street food delight encapsulates the spirit of innovation that characterizes Vietnam’s food culture, blending the familiar with the new to create something truly extraordinary.

Bánh Tráng Nướng serves as a delicious reminder of the endless possibilities that arise when different culinary worlds collide. It invites us to experiment with flavors, textures, and ingredients, encouraging a playful approach to cooking that doesn’t shy away from bold combinations or unconventional methods. This dish not only offers a taste of Vietnamese street food charm but also inspires home cooks and chefs alike to think outside the conventional boundaries of cuisine.

Whether enjoyed on a bustling street corner in Vietnam or prepared in the comfort of your own kitchen, Vietnamese Rice Paper Pizza is a testament to the joy of food as a universal language of connection and creativity. It proves that with a little imagination, even the simplest ingredients can be transformed into a culinary masterpiece that transcends cultural and geographic boundaries.

In embracing Bánh Tráng Nướng, we embrace the essence of Vietnamese cooking: a cuisine marked by its balance of flavors, its emphasis on fresh ingredients, and its capacity to surprise and delight. So, as we conclude this culinary journey, let the spirit of Vietnamese Rice Paper Pizza inspire you to explore new horizons in your cooking adventures, finding joy in the creation and sharing of food that brings people together, one crispy, flavorful bite at a time.

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Macaria Valerie

About the author

With over 15 years of experience in the culinary world, Macaria Valerie has developed a unique niche expertise in the art and science of rice cooking. Born in Taipei and raised in San Francisco, Macaria's passion for perfectly cooked rice is a blend of her Taiwanese roots and modern culinary techniques. She has traveled across Asia, gathering traditional rice recipes and cooking methodologies. Macaria is not just about plain rice. She's explored the depths of risotto in Italy, paella in Spain, biryani in India, and sushi in Japan. Yet, she believes that the core of these dishes lies in mastering the basic foundation - the rice. In her popular blog, "Expert Reviews Best Rice Cooker", Macaria shares not only her favorite rice recipes but also reviews the latest in rice cooker technology. She's been a consultant for major kitchen appliance brands, aiding in the development and testing of their rice cooker lines. In her spare time, Macaria conducts workshops and classes, ensuring that the art of cooking perfect rice is accessible to everyone. Whether you're aiming for a simple bowl of fluffy white rice or venturing into the intricate world of flavored rice dishes, Macaria Valerie is your go-to guide in the rice cooker niche.

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