How Do You Make Rice In A Black And Decker Handy Steamer: Step-by-Step Guide

Fact Checked By: Macaria Valerie

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The art of cooking perfect rice transcends culinary cultures, serving as a staple in meals worldwide. The Black and Decker Handy Steamer emerges as a game-changer in this universal quest, offering a seamless and efficient method to achieve fluffy, perfectly cooked rice every time. This versatile kitchen appliance not only simplifies the cooking process but also ensures consistent results, making it an invaluable tool for both seasoned chefs and cooking novices alike. Steaming rice in the Handy Steamer retains the grain’s inherent nutrients and flavors, elevating the quality of your dishes. This article will guide you through the steps to master the art of making rice with your Black and Decker Handy Steamer, from selecting the right rice to the nuances of water ratios and seasoning. Whether you’re aiming to complement a gourmet meal or just looking to perfect your rice-cooking technique, the Handy Steamer stands ready to transform your culinary experience.

How Do You Make Rice In A Black And Decker Handy Steamer?

Making rice in a Black and Decker Handy Steamer is a straightforward process that requires following a few simple steps. The Handy Steamer is designed for convenience and can cook rice efficiently while preserving its texture and flavor. Here’s how to do it:

What You Need:


  • Measure the Rice: Start by measuring the amount of rice you want to cook. Use a standard measuring cup for accuracy. It’s generally recommended to rinse the rice in cold water to remove excess starch and debris until the water runs clear.
  • Add Water to the Steamer: Fill the base of the Handy Steamer with water up to the level recommended in the user manual. The amount of water needed will depend on the amount of rice you’re cooking and the type of rice. Typically, the steamer will have a guideline for minimum and maximum water levels.
  • Prepare the Rice: If your steamer comes with a special rice bowl, place the rinsed rice in the bowl. Add the appropriate amount of water to the rice according to the rice-to-water ratio recommended for the type of rice you’re cooking. For white rice, a good starting ratio is 1 cup of rice to 1.5-2 cups of water. For brown rice, you may need more water.
  • Place the Bowl in the Steamer: Put the bowl with the rice and water into the steamer. Ensure it’s correctly positioned according to your steamer’s instructions.
  • Start the Steamer: Cover the steamer with its lid and plug it in. Set the timer according to the type of rice and the quantity. White rice typically takes about 20-30 minutes, while brown rice can take 45 minutes to an hour. Refer to your steamer’s manual for precise times.
  • Check the Rice: Once the timer goes off, carefully open the steamer (watch out for hot steam) and check if the rice is done to your liking. If it needs more time, you can add a little more water and steam for a few more minutes.
  • Serve: Once the rice is cooked, fluff it with a fork to separate the grains. Serve it warm alongside your favorite dishes.

Additional Tips:

  • Adjusting for Texture: The texture of the rice can be adjusted by varying the amount of water. More water will make the rice softer, while less water will make it firmer.
  • Keeping Warm: If not serving the rice immediately, you can leave it in the steamer (turned off) for a short period. The residual heat will keep it warm.
  • Cleanup: Always unplug the steamer and allow it to cool down before cleaning. Most parts are dishwasher safe, but check your model’s manual to be sure.

Using the Black and Decker Handy Steamer to make rice is a healthy and efficient method that frees up space on your stovetop and provides consistent results. Always refer to your specific model’s manual for detailed instructions and safety information.

Expert Tips

Using a Black and Decker Handy Steamer to cook rice not only simplifies the cooking process but also retains the nutritional value of the rice by steaming it to perfection. Here are some expert tips to help you make the best out of your rice-cooking experience with this handy appliance:

1. Choose the Right Rice

  • Different types of rice have varying textures and water requirements. Experiment with amounts and types to find your preference, remembering that whole grain rices like brown rice take longer to cook than white varieties.

2. Rinse the Rice

  • Always rinse your rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky. For some types of rice, like Basmati or Jasmine, this step also helps preserve the grains’ individuality and fragrance.

3. Correct Water-to-Rice Ratio

  • The general rule of thumb is 2:1 water to rice ratio, but this can vary based on rice type. For example, brown rice usually requires more water. Adjusting the water ratio is key to achieving your desired rice texture.

4. Use Seasonings

  • Enhance the flavor of your rice by adding seasonings to the water. Salt is a basic option, but you can also include herbs, spices, or a bay leaf. Consider using vegetable or chicken broth instead of water for extra flavor.

5. Preheat the Steamer

  • For a quicker cooking time, add hot water to the steamer base instead of cold. This reduces the time it takes for the water to reach boiling point, speeding up the overall cooking process.

6. Monitor the Cooking Process

  • The first few times you cook rice in your steamer, monitor the process to get a feel for the correct cooking times and water ratios. Adjust as necessary based on your observations for perfect rice every time.

7. Let It Stand

  • After the steaming is complete, let the rice stand in the steamer for about 5-10 minutes with the power off. This allows the grains to settle and any residual moisture to be absorbed, improving the texture of the rice.

8. Fluff with a Fork

  • Once the rice is cooked and has rested, use a fork to fluff it gently. This separates the grains and prevents the rice from becoming compacted.

9. Clean and Care for Your Steamer

  • Ensure the longevity of your Black and Decker Handy Steamer by cleaning it after each use. Follow the manufacturer’s instructions for cleaning, paying particular attention to the steaming basket and rice bowl to remove any leftover grains or residue.

10. Experiment with Quantities

  • If you’re cooking for one or a large group, adjust the quantity of rice and water accordingly. The Handy Steamer is versatile but has its limits on capacity, so ensure not to overload it.

By following these expert tips, you’ll be able to use your Black and Decker Handy Steamer to make delicious, perfectly cooked rice every time. This steamer not only offers convenience but also a healthier cooking method, making it a valuable addition to your kitchen arsenal.

Frequently Asked Questions (FAQ’s)

When it comes to making rice in a Black and Decker Handy Steamer, both novice cooks and seasoned chefs might have questions about perfecting the process. Here are some expertise-driven questions and answers to guide you through making flawless rice with this appliance.

Q: What is the ideal rice-to-water ratio for making rice in the Black and Decker Handy Steamer?

A: The ideal rice-to-water ratio typically depends on the type of rice you’re cooking. For white rice, a good starting point is 1 cup of rice to 1.5-2 cups of water. For brown rice, which requires more water, start with 1 cup of rice to 2-2.5 cups of water. Adjustments might be necessary based on your personal preference for rice texture.

Q: Can I cook different types of rice in the Handy Steamer, such as brown rice or basmati rice?

A: Yes, the Black and Decker Handy Steamer can cook a variety of rice types, including white, brown, basmati, jasmine, and more. Each type of rice might require adjustments in water ratio and cooking time, so it’s recommended to start with general guidelines and adjust based on results.

Q: How do I prevent rice from sticking to the bowl of the steamer?

A: To prevent rice from sticking, you can lightly coat the bowl with a thin layer of cooking oil or butter before adding the rice and water. Additionally, rinsing the rice until the water runs clear can help reduce excess starch, which contributes to sticking.

Q: Is it necessary to rinse the rice before cooking it in the Handy Steamer?

A: Yes, rinsing the rice under cold water until the water runs clear is generally recommended. Rinsing helps remove dust, debris, and excess starch from the surface of the grains, resulting in fluffier rice and preventing it from becoming overly sticky.

Q: How long does it take to cook rice in the Handy Steamer?

A: Cooking time can vary depending on the type and quantity of rice. As a general guideline, white rice typically takes about 20-30 minutes, while brown rice can take 45 minutes to an hour. It’s wise to check the rice for doneness towards the end of the cooking time and adjust as needed.

Q: Can I add flavors or seasonings to the rice when cooking it in the steamer?

A: Absolutely! You can enhance the flavor of your rice by adding seasonings such as salt, herbs, or spices to the water before cooking. For an aromatic touch, consider adding a bay leaf, a cinnamon stick, or a few cardamom pods.

Q: What should I do if the rice is too dry or too wet after cooking?

A: If the rice is too dry, you can add a small amount of hot water, stir gently, and allow it to steam for a few more minutes. If the rice is too wet, let it steam with the lid open for a bit longer to allow excess moisture to evaporate. Adjusting the water ratio in future batches based on these outcomes can help achieve the desired consistency.

Q: How do I clean the steamer after cooking rice?

A: After use, unplug the steamer and allow it to cool. Remove the rice bowl and any other parts used, and wash them with warm, soapy water. Most parts of the Handy Steamer are dishwasher safe, but refer to your model’s instruction manual to be sure. Ensure all parts are dry before reassembling the steamer for storage.

Mastering rice cooking in a Black and Decker Handy Steamer can be a simple and rewarding process. With these expert insights, you’re well on your way to enjoying perfectly steamed rice as part of your meals.


Mastering the art of making rice in a Black and Decker Handy Steamer marks a significant milestone in the culinary journey of any home chef. This versatile appliance not only streamlines the cooking process but also unlocks a healthier method of preparing a staple ingredient found in cuisines around the globe. With the ability to produce perfectly steamed rice with minimal effort, the Handy Steamer becomes an essential tool in your kitchen arsenal, ready to support a wide array of dishes from comfort food to gourmet meals.

The journey from measuring and rinsing the rice to enjoying a fluffy, perfectly cooked final product is one of simplicity and satisfaction. By following the detailed steps and expert tips provided, anyone can achieve consistent results, ensuring that rice cooked in the Handy Steamer complements any meal with its texture and flavor. The process underscores the importance of precision—from the rice-to-water ratio to the timing and seasoning—highlighting how small adjustments can tailor the outcome to your personal preference.

As we conclude, it’s clear that the Black and Decker Handy Steamer does more than just cook rice; it encourages a healthier lifestyle, reduces cooking time, and opens up new possibilities for culinary creativity. Whether you’re a seasoned cook or just beginning your culinary adventures, the Handy Steamer stands as a testament to the joy and simplicity of cooking, promising perfectly steamed rice every time and proving itself as an indispensable part of modern cooking.

Photo of author

Macaria Valerie

About the author

With over 15 years of experience in the culinary world, Macaria Valerie has developed a unique niche expertise in the art and science of rice cooking. Born in Taipei and raised in San Francisco, Macaria's passion for perfectly cooked rice is a blend of her Taiwanese roots and modern culinary techniques. She has traveled across Asia, gathering traditional rice recipes and cooking methodologies. Macaria is not just about plain rice. She's explored the depths of risotto in Italy, paella in Spain, biryani in India, and sushi in Japan. Yet, she believes that the core of these dishes lies in mastering the basic foundation - the rice. In her popular blog, "Expert Reviews Best Rice Cooker", Macaria shares not only her favorite rice recipes but also reviews the latest in rice cooker technology. She's been a consultant for major kitchen appliance brands, aiding in the development and testing of their rice cooker lines. In her spare time, Macaria conducts workshops and classes, ensuring that the art of cooking perfect rice is accessible to everyone. Whether you're aiming for a simple bowl of fluffy white rice or venturing into the intricate world of flavored rice dishes, Macaria Valerie is your go-to guide in the rice cooker niche.

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