How Do I Cook Brown Basmati Rice in A Zojirushi Rice Cooker: A Comprehensive Guide

Fact Checked By: Macaria Valerie

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The aromatic allure of brown basmati rice, with its nutty undertones and healthful benefits, has made it a staple in many households worldwide. While mastering the perfect pot of this grain on the stovetop can be a feat, enter the Zojirushi rice cooker – a game-changer in rice preparation. This Japanese-engineered appliance has been praised for its consistent results, offering a fuss-free approach to cooking a variety of rice types. But even with technology at our fingertips, the nuances of cooking brown basmati rice in this cooker remain a query for many. In this guide, we’ll unravel the step-by-step process and share expert tips to ensure every batch you make is fluffy, flavorful, and perfectly cooked. Dive in and let the Zojirushi magic unfold in your kitchen.

How Do I Cook Brown Basmati Rice in A Zojirushi Rice Cooker

Cooking brown basmati rice in a Zojirushi rice cooker is quite straightforward, as most modern Zojirushi models come with settings that cater to different types of rice, including brown rice. Here’s a general guideline:

Rinsing the Rice:

  • Measure the amount of rice you want to cook.
  • Place the rice in a fine-mesh sieve or in a bowl.
  • Rinse the rice under cool running water. Swirl the rice around with your fingers. This removes excess starch and any impurities.
  • Continue rinsing until the water runs fairly clear. This can take a few rinses.

Soaking (Optional but Recommended):

  • Once rinsed, you can soak brown basmati rice for about 30 minutes. This helps to soften the grains and can reduce cooking time a bit.

Adding Rice and Water to the Cooker:

  • Place the rinsed (and optionally soaked) rice into the rice cooker pot.
  • For brown basmati rice, a general water-to-rice ratio is about 2 to 2.5 cups of water for every cup of rice. However, always check the user manual or the specific model’s markings inside the pot, as they may suggest a different ratio.
  • Ensure that the rice is spread evenly on the bottom of the cooker and that there’s no rice on the sides above the water level.

Selecting the Correct Setting:

  • Close the lid of the rice cooker.
  • Turn the rice cooker on and select the “Brown Rice” setting if available. Some advanced Zojirushi models might even have a setting specifically for brown basmati rice or long-grain brown rice.
  • Let the rice cooker do its job. Once it’s done, it will either switch to ‘Keep Warm’ mode or turn off, depending on the model.

Fluffing and Serving:

  • Once the rice is done, let it sit for about 10 minutes without opening the lid. This allows for any remaining steam to continue cooking the rice and for the grains to firm up.
  • After the resting period, open the lid and fluff the rice gently with a fork or the rice paddle that came with your cooker.
  • Serve immediately.


Remember, the quality and age of the rice, as well as individual preferences, might require slight adjustments to water ratios. If you find the rice too soft or too hard after the first try, adjust the amount of water accordingly the next time you cook.


Here are some condensed tips for cooking brown basmati rice in a Zojirushi rice cooker:

  • Rinse Thoroughly: Use a fine-mesh sieve for best results. Rinse until water runs clear to remove excess starch.
  • Soaking: While optional, soaking for 30 minutes helps soften grains and may reduce cooking time.
  • Water-to-Rice Ratio: Typically, use 2 to 2.5 cups of water for every cup of brown basmati rice. Consult your Zojirushi manual as some models might have specific measurements or markings inside the pot.
  • Even Distribution: Ensure rice is spread evenly at the bottom of the pot. Avoid rice grains on the sides above the water level.
  • Choose the Right Setting:Use the “Brown Rice” setting, if available. Some models may have specific settings for types of brown rice.
  • Avoid Peeking: Keep the lid closed during cooking to maintain consistent temperature and pressure.
  • Resting Period: Let the rice sit for about 10 minutes after cooking before opening the lid.
  • Fluff Gently: Use a fork or the provided rice paddle to fluff the rice.
  • Adjustments: If the rice isn’t to your preferred texture, adjust the water ratio slightly during your next attempt.
  • Storage: Store any leftover rice in the refrigerator and consume within a couple of days.
  • Cleaning: Wait for the rice cooker to cool down before cleaning.Use non-abrasive pads to keep the non-stick surface intact.
  • Experiment & Adapt: The exact ratio and cooking times can vary based on the rice’s age and quality, so don’t be afraid to make slight adjustments based on your preferences.

Using a Zojirushi rice cooker should give you consistently great results, but always remember that slight tweaks might be necessary to perfect the rice to your liking.

Frequently Asked Questions (FAQ’s)

Cooking brown basmati rice in a Zojirushi rice cooker is a convenient and efficient way to prepare this nutritious grain. Here are some common questions and answers on how to do it:

Q: What is the rice-to-water ratio for cooking brown basmati rice in a Zojirushi rice cooker?

A: Typically, you’ll want to use a 2:1 water-to-rice ratio for brown basmati rice. So, for every cup of rice, use 2 cups of water.

Q: How do I rinse brown basmati rice before cooking?

A: Rinse the rice thoroughly under cold running water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.

Q: Can I soak brown basmati rice before cooking in the Zojirushi rice cooker?

A: Soaking is optional but can help reduce the cooking time and improve the texture. Soak the rice in water for 30 minutes to 2 hours before cooking.

Q: How do I use my Zojirushi rice cooker to cook brown basmati rice?

A: Follow these steps:
·         Add the rinsed and drained brown basmati rice to the inner pot.
·         Add the appropriate amount of water based on the 2:1 ratio mentioned earlier.
·         Close the lid securely and select the “Brown Rice” or “Mixed Rice” setting on your Zojirushi rice cooker.
·         Start the cooker, and it will automatically handle the cooking process.

Q: How long does it take to cook brown basmati rice in a Zojirushi rice cooker?

A: Cooking times may vary slightly depending on your specific Zojirushi model, but it typically takes about 45-60 minutes to cook brown basmati rice.

Q: Can I add seasonings or flavorings while cooking brown basmati rice?

A: Yes, you can add seasonings like salt, spices, or even a dash of olive oil to the rice and water before cooking for added flavor.

Q: How do I know when the brown basmati rice is done cooking?

A: Your Zojirushi rice cooker will automatically switch to the “Keep Warm” mode when the rice is done. Let it rest in this mode for about 10-15 minutes to allow for even cooking.

Q: Can I open the lid during cooking to check on the rice?

A: It’s best not to open the lid during the cooking process as it can affect the cooking time and the rice’s texture. Trust your Zojirushi rice cooker to handle the cooking.

Q: How can I prevent the rice from sticking to the bottom of the pot?

A: Make sure your Zojirushi rice cooker’s inner pot is clean and properly lubricated with a bit of oil or cooking spray before adding the rice and water. Also, avoid stirring the rice during cooking.

Q: Can I store leftover cooked brown basmati rice in the rice cooker?

A: It’s better to transfer any leftovers to an airtight container and store them in the refrigerator. Leaving rice in the cooker for an extended period can lead to moisture buildup and affect the rice’s quality.

Q: Why is rinsing brown basmati rice important before cooking it in the rice cooker?

A: Rinsing brown basmati rice removes excess starch from the grains, which can prevent the rice from becoming overly sticky or clumpy when cooked. It also helps in washing away any impurities or dust that might be present, ensuring a cleaner and better-textured end product.

Q: Some rice cookers don’t have a specific setting for ‘Brown Rice’. Can I still cook brown basmati in them?

A: Absolutely. If your Zojirushi rice cooker doesn’t have a specific brown rice setting, you can use the standard setting, but you might need to adjust the water-to-rice ratio slightly. Brown rice generally requires more water and a longer cooking time than white rice.

Q: How crucial is the soaking step for brown basmati rice?

A: Soaking is beneficial but not mandatory. It helps soften the grains and can potentially reduce the cooking time. Soaked grains also cook more evenly, leading to a better texture. If you’re in a rush, you can skip this step, but for optimal results, a 30-minute soak is recommended.

Q: Why is my brown basmati rice coming out too soft or too mushy?

A: This could be due to a few reasons. Over-rinsing can sometimes make rice softer. Additionally, using too much water or not using the correct setting on the rice cooker can lead to mushy rice. To address this, reduce the amount of water slightly on your next attempt and ensure you’re using the correct setting.

Q: Can I keep the cooked brown basmati rice warm in the Zojirushi rice cooker without it drying out?

A: Yes, most Zojirushi rice cookers have a ‘Keep Warm’ function that maintains a suitable temperature to keep the rice warm without drying it out. However, it’s best not to leave it on this setting for prolonged periods as even the best rice cookers can eventually dry out the rice or cause it to become overly sticky.

Q: How do I store leftover brown basmati rice cooked in a Zojirushi rice cooker?

A: Allow the rice to cool to room temperature, then transfer it to an airtight container and store it in the refrigerator. Consuming it within a couple of days is recommended for the best texture and flavor.

By following these tips and using your Zojirushi rice cooker’s brown rice setting, you can easily prepare delicious and perfectly cooked brown basmati rice.


As we’ve journeyed through the art of crafting the perfect pot of brown basmati rice with the aid of a Zojirushi rice cooker, it becomes evident that this modern tool truly simplifies an age-old culinary challenge. By embracing the specificities of this grain and merging it with the advanced capabilities of the Zojirushi, what we obtain is consistency in flavor, texture, and nutritional value. It’s more than just cooking rice—it’s about elevating a staple food to its fullest potential with minimal effort. So, the next time you hear the chime of your rice cooker signaling its completion, open the lid with confidence, knowing that beneath it lies a batch of perfectly prepared brown basmati rice, ready to complement any dish you choose. Happy cooking!

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Macaria Valerie

About the author

With over 15 years of experience in the culinary world, Macaria Valerie has developed a unique niche expertise in the art and science of rice cooking. Born in Taipei and raised in San Francisco, Macaria's passion for perfectly cooked rice is a blend of her Taiwanese roots and modern culinary techniques. She has traveled across Asia, gathering traditional rice recipes and cooking methodologies. Macaria is not just about plain rice. She's explored the depths of risotto in Italy, paella in Spain, biryani in India, and sushi in Japan. Yet, she believes that the core of these dishes lies in mastering the basic foundation - the rice. In her popular blog, "Expert Reviews Best Rice Cooker", Macaria shares not only her favorite rice recipes but also reviews the latest in rice cooker technology. She's been a consultant for major kitchen appliance brands, aiding in the development and testing of their rice cooker lines. In her spare time, Macaria conducts workshops and classes, ensuring that the art of cooking perfect rice is accessible to everyone. Whether you're aiming for a simple bowl of fluffy white rice or venturing into the intricate world of flavored rice dishes, Macaria Valerie is your go-to guide in the rice cooker niche.

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